Grilled Chicken Drumsticks with Fries and Pepper Sauce

Instructions

Step 1: In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, chili powder, and lemon juice.

Step 2: Add the chicken drumsticks and coat them evenly with the seasoning mixture. Let the chicken marinate for at least 30 minutes.

Step 3: Preheat the oven or grill to 400°F (200°C).

Step 4: Arrange the chicken drumsticks on a baking tray or grill rack and cook for 35–40 minutes, turning occasionally, until fully cooked and slightly charred.

Step 5: Heat a skillet over medium heat and sauté the sliced bell peppers, onions, and minced garlic for 4–5 minutes until tender.

Step 6: In a small saucepan, warm the tomato sauce or barbecue sauce with smoked paprika for extra flavor.

Step 7: Cook the French fries according to package instructions or fry fresh potato strips until golden and crispy.

Step 8: Arrange the grilled chicken drumsticks, fries, and sautéed peppers on serving plates.

Step 9: Serve with the warm pepper sauce for dipping and garnish with fresh parsley.

Storage and Reheating Tips

Store leftover chicken drumsticks, fries, vegetables, and sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheat the chicken and fries in an oven or air fryer at 375°F (190°C) for 8–10 minutes until heated through and crispy.

Reheat the sautéed vegetables and sauce gently on the stovetop or in the microwave before serving. Fresh parsley can be added just before serving for the best flavor and presentation.