Roasted Chicken with Rice, Salad, and Coleslaw

This stunning roasted chicken plate is a complete meal that brings together crispy, golden chicken thighs with fluffy rice and fresh, vibrant sides. It’s the kind of dish that looks restaurant-quality but comes together easily in your own kitchen.

Perfect for weeknight dinners or meal prep, this Roasted Chicken with Rice, Salad, and Coleslaw is both comforting and nutritious. The aromatic spice blend creates a beautiful glaze while the fresh salad and tangy coleslaw balance the richness of the chicken.

Ingredients

4 chicken thighs bone-in or boneless

2 cups cooked white rice

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp turmeric

1 tsp black pepper

1 tsp salt

2 tbsp olive oil

2 tbsp butter

1 cup shredded lettuce

1 cucumber, sliced

1 tomato, chopped

½ cup coleslaw mix

2 tbsp mayonnaise

1 tbsp vinegar

½ tsp sugar

1 tsp dried parsley

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