Grilled Chicken Drumsticks with Seasoned Fries and Fresh Garden Salad

Instructions

Step 1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, oregano, salt, black pepper, cayenne pepper, ketchup, honey, and lemon juice.

Step 3. Add the chicken drumsticks and coat them thoroughly with the marinade. Let them rest for at least 20 minutes.

Step 4. Arrange the drumsticks on one side of the prepared baking sheet.

Step 5. Toss the potato fries with olive oil, paprika, garlic powder, salt, and black pepper.

Step 6. Spread the fries on the other side of the baking sheet in a single layer.

Step 7. Bake for 40–45 minutes, turning the fries halfway through cooking and rotating the chicken pieces for even browning.

Step 8. For extra char and caramelization, broil the chicken for 2–3 minutes at the end of cooking.

Step 9. While the chicken and fries are baking, prepare the salad by combining lettuce, cucumber, cherry tomatoes, red onion, and parsley in a serving bowl.

Step 10. In a small bowl, whisk together mayonnaise, ketchup, lemon juice, garlic powder, and salt until smooth.

Step 11. Remove the chicken and fries from the oven and allow them to rest for 5 minutes.

Step 12. Serve the grilled chicken drumsticks alongside the seasoned fries, fresh salad, and creamy dipping sauce.

Storage and Reheating Tips

Store leftover chicken, fries, and salad separately in airtight containers in the refrigerator for up to 3 days.

Keep the dipping sauce refrigerated in a sealed container for up to 5 days.

Reheat the chicken in a 350°F (175°C) oven for 10–15 minutes or until warmed through.

Reheat fries in an air fryer or oven for a few minutes to restore crispness.

Prepare the salad fresh when possible, as vegetables may lose their texture during storage.