Herb Roasted Chicken Plate

This Herb Roasted Chicken Plate is a wholesome and satisfying meal featuring crispy roasted chicken, golden herb-seasoned potato wedges, sweet glazed carrots, and tender green peas. It’s an easy family-style dinner packed with comforting flavors and simple ingredients.

Ingredients

2 bone-in, skin-on chicken leg quarters

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon olive oil

4 medium Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon dried parsley

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

12 ounces (340 g) baby carrots

1 tablespoon butter

1 tablespoon honey

¼ teaspoon salt

2 cups green peas

1 tablespoon butter

1 tablespoon chopped fresh parsley

Fresh rosemary sprigs for garnish (optional)

Continue the instructions on the next page.