This Grilled Chicken Fajita Fries Salad Bowl is a flavorful fusion meal featuring smoky grilled chicken strips, crispy golden fries, fresh lettuce, juicy tomatoes, and crumbled cheese. Inspired by chicken fajita flavors, this hearty bowl combines fresh vegetables and savory protein for a satisfying lunch or dinner.
Ingredients
For the Grilled Chicken
2 pounds boneless, skinless chicken breasts, sliced into strips
2 tablespoons olive oil
1 tablespoon lime juice
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon black pepper
For the French Fries
4 large russet potatoes, cut into fries
2 tablespoons vegetable oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
For the Salad
5 cups romaine lettuce, chopped
2 medium tomatoes, diced
¼ cup fresh cilantro, chopped
1 cup crumbled queso fresco or feta cheese
For the Creamy Dressing
½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
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