Grilled Chicken Leg Quarter with Potato Wedges and Creamy Coleslaw

This Grilled Chicken Leg Quarter with Potato Wedges and Creamy Coleslaw is a comforting and flavorful meal featuring juicy, spice-rubbed chicken with a smoky char, crispy seasoned potato wedges, refreshing cucumber slices, and a creamy homemade coleslaw. It’s perfect for family dinners, meal prep, or weekend cookouts.

Ingredients

For the Grilled Chicken

4 chicken leg quarters
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice

For the Potato Wedges

4 large russet potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon black pepper

For the Creamy Coleslaw

4 cups green cabbage, shredded
1 cup carrots, shredded
½ cucumber, finely diced
½ cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon black pepper

For Serving

1 cucumber, sliced into rounds

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