Grilled Chicken Leg with Creamy Penne Pasta & Garden Salad

This Grilled Chicken Leg with Creamy Penne Pasta & Garden Salad is a satisfying and flavorful meal featuring a juicy grilled chicken leg, rich and creamy penne pasta, and a fresh garden salad loaded with crisp vegetables. It’s an easy family-friendly dinner that’s both comforting and balanced.

Ingredients

Grilled Chicken Leg

4 whole chicken legs

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Creamy Penne Pasta

12 ounces (340 g) penne pasta

2 tablespoons butter

3 cloves garlic, minced

1½ cups heavy cream

1 cup grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup sweet corn kernels

Garden Salad

4 cups mixed lettuce

1 cucumber, diced

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

½ cup sweet corn kernels

Salad Dressing

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon black pepper

Garnish

1 tablespoon fresh parsley, chopped

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