Grilled Chicken Leg with Crispy Fries & Garden Salad

This Grilled Chicken Leg with Crispy Fries & Garden Salad is a classic comfort-food meal featuring a juicy, herb-marinated chicken leg, golden crispy fries, a fresh garden salad, and a creamy herb dipping sauce. Perfect for lunch, dinner, or casual entertaining, this plate offers a delicious balance of flavors and textures.

Ingredients

Grilled Chicken Leg

4 whole chicken legs (thigh and drumstick attached)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Crispy Fries

4 large russet potatoes, cut into thin fries

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

1 tablespoon chopped fresh parsley

Garden Salad

3 cups mixed lettuce

1 large tomato, sliced

1 cucumber, sliced

½ small red onion, sliced into rings

Creamy Herb Dip

½ cup mayonnaise

2 tablespoons sour cream

1 tablespoon fresh parsley, finely chopped

1 teaspoon dried dill

1 teaspoon lemon juice

½ teaspoon garlic powder

¼ teaspoon salt

¼ teaspoon black pepper

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