This wholesome and balanced plate features juicy grilled chicken breast, tender asparagus, sautéed mushrooms, and creamy mashed sweet potato. It’s a nutritious, flavor-packed meal perfect for a healthy lunch or dinner.
Ingredients
2 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt (for chicken)
1/2 teaspoon black pepper (for chicken)
1 bunch asparagus, trimmed
1 tablespoon olive oil (for asparagus)
1/4 teaspoon salt (for asparagus)
1/4 teaspoon black pepper (for asparagus)
1 cup mushrooms, halved
1 tablespoon butter
1/4 teaspoon salt (for mushrooms)
1/4 teaspoon black pepper (for mushrooms)
2 medium sweet potatoes, peeled and cubed
2 tablespoons butter (for sweet potatoes)
1/4 cup milk
1/4 teaspoon salt (for sweet potatoes)
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