Grilled Chicken Plate with Crispy Fries, Fresh Salad & Creamy Dip

This Grilled Chicken Plate with Crispy Fries, Fresh Salad & Creamy Dip is a delicious and satisfying meal featuring juicy grilled chicken, golden crispy fries, a refreshing tomato and onion salad, and a cool herb-infused dipping sauce. Perfect for lunch, dinner, or casual entertaining, this plate delivers a wonderful balance of savory, fresh, and creamy flavors.

Ingredients

For the Grilled Chicken

4 chicken leg quarters

2 tablespoons olive oil

2 tablespoons lemon juice

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

For the Crispy Fries

1½ pounds (700 g) russet potatoes, cut into thin fries

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon paprika

½ teaspoon garlic powder

For the Fresh Salad

2 large tomatoes, sliced

1 small cucumber, diced

½ red onion, thinly sliced

1 tablespoon olive oil

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped

For the Creamy Herb Dip

½ cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon lemon juice

1 small garlic clove, minced

¼ teaspoon salt

⅛ teaspoon black pepper

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