This grilled chicken rice bowl with avocado and ranch dressing is a fresh, flavorful meal packed with lean protein, creamy avocado, fluffy rice, crisp lettuce, and roasted tomatoes. It’s perfect for lunch, dinner, or meal prep and comes together with simple ingredients and bold flavors.
Ingredients
For the Chicken
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Bowl
2 cups cooked white rice
1 ripe avocado, sliced
2 cups romaine lettuce, chopped
1 cup cherry tomatoes
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Ranch Dressing
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh parsley, chopped
1 teaspoon dried dill
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
2 tablespoons milk
Garnish
1 tablespoon fresh parsley, chopped
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