Grilled Chicken Salad Plate with Roasted Potatoes

This Grilled Chicken Salad Plate with Roasted Potatoes is a fresh and satisfying meal featuring juicy herb-seasoned grilled chicken breast served over a crisp garden salad with roasted baby potatoes. Packed with flavor, color, and wholesome ingredients, it’s perfect for lunch, dinner, or meal prep.

Ingredients

Grilled Chicken

2 large boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

Roasted Potatoes

1 pound (450 g) baby potatoes, halved

1 tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon chopped fresh parsley

Garden Salad

4 cups mixed lettuce

1 cup cherry tomatoes

1 cucumber, sliced

½ cup shredded carrots

¼ cup red onion, thinly sliced

Salad Dressing

3 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1 teaspoon honey

¼ teaspoon salt

¼ teaspoon black pepper

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