Grilled Chicken with Fries and Garden Salad is a flavorful and satisfying meal featuring juicy grilled chicken leg quarters served with crispy golden fries, fresh garden salad, and creamy dipping sauces. This easy homemade dish is perfect for lunch, dinner, or casual gatherings.
Ingredients
2 whole chicken leg quarters
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder
1 tablespoon barbecue sauce
1 package frozen French fries or 4 large potatoes cut into fries
1 head lettuce, chopped
1 cucumber, sliced
1 tomato, sliced
1 tablespoon chopped parsley for garnish
1/4 cup ketchup
1/4 cup garlic mayonnaise or ranch sauce
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