Instructions
Step 1: In a large bowl, combine olive oil, paprika, garlic powder, onion powder, dried parsley, salt, black pepper, chili powder, and barbecue sauce.
Step 2: Add the chicken leg quarters and coat them evenly with the seasoning mixture. Let the chicken marinate for at least 30 minutes.
Step 3: Preheat the oven or grill to 400°F (200°C).
Step 4: Arrange the chicken on a baking tray or grill rack and cook for 40–45 minutes, turning occasionally, until fully cooked and slightly charred.
Step 5: Cook the French fries according to package instructions or fry fresh potato strips until golden and crispy.
Step 6: Prepare the salad by combining chopped lettuce, cucumber slices, and tomato slices on a serving platter.
Step 7: Arrange the grilled chicken, fries, salad, ketchup, and garlic mayonnaise or ranch sauce on serving plates.
Step 8: Garnish the chicken with chopped parsley.
Step 9: Serve immediately while hot and fresh.
Storage and Reheating Tips
Store leftover chicken, fries, salad, and sauces separately in airtight containers in the refrigerator for up to 3 days.
Reheat the chicken and fries in an oven or air fryer at 375°F (190°C) for 8–10 minutes until heated through and crispy.
Fresh salad is best prepared just before serving to maintain its crunch and freshness. Keep dipping sauces refrigerated until ready to
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