Grilled Chicken with Fries and Garlic Sauce is a flavorful and satisfying meal featuring juicy grilled chicken leg quarters served with crispy golden fries, fresh sliced vegetables, and a creamy herb garlic sauce. This delicious comfort food plate is perfect for lunch, dinner, or casual gatherings.
Ingredients
4 chicken leg quarters or drumsticks
4 large russet potatoes, cut into thick fries
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1 tablespoon lemon juice
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped
2 tomatoes, sliced
1/2 red onion, sliced into rings
Vegetable oil for frying
Garlic Sauce Ingredients
1/2 cup mayonnaise
1/4 cup sour cream
1 garlic clove, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
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