Grilled Chicken with Fries and Garlic Sauce

Instructions

Step 1: In a bowl, combine olive oil, salt, black pepper, paprika, garlic powder, onion powder, oregano, lemon juice, and minced garlic.

Step 2: Rub the seasoning mixture all over the chicken pieces and let them marinate for at least 30 minutes.

Step 3: Preheat the oven or grill to 400°F.

Step 4: Grill or bake the chicken for 35 to 40 minutes, turning halfway through cooking, until golden brown and fully cooked.

Step 5: Peel and cut the potatoes into thick fries. Soak them in cold water for 20 minutes, then drain and pat dry.

Step 6: Fry the potatoes in hot vegetable oil until crispy and golden brown. Season lightly with salt.

Step 7: In a small bowl, whisk together mayonnaise, sour cream, minced garlic, parsley, lemon juice, salt, and black pepper to prepare the garlic sauce.

Step 8: Arrange the grilled chicken, fries, sliced tomatoes, and red onion rings on serving plates or containers.

Step 9: Garnish the chicken and fries with fresh parsley and serve with the garlic sauce on the side.

Storage and Reheating Tips

Store leftover chicken, fries, and garlic sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheat the chicken in the oven at 350°F until warmed through.

Warm the fries in an oven or air fryer to help restore crispiness.

Keep the garlic sauce chilled and stir before serving leftovers.