Grilled Chicken with Loaded Romaine & Herb Sauce

Grilled Chicken with Loaded Romaine & Herb Sauce is a fresh and flavorful meal featuring juicy grilled chicken leg quarters paired with charred romaine hearts topped with colorful bell peppers and a creamy herb sauce. This vibrant dish combines smoky grilled flavors with crisp vegetables and a refreshing dressing, making it perfect for lunch or dinner.

Ingredients

4 chicken leg quarters

2 tablespoons olive oil

2 tablespoons lemon juice

3 cloves garlic, minced

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

3 romaine hearts, halved lengthwise

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 tablespoon olive oil

¼ teaspoon salt

¼ teaspoon black pepper

For the Herb Sauce

½ cup Greek yogurt

¼ cup mayonnaise

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1 clove garlic, minced

2 tablespoons milk

¼ teaspoon salt

⅛ teaspoon black pepper

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