Fire up the grill and dig into this ultimate grilled feast featuring juicy, tender steaks, smoky grilled chicken, and golden crispy fries. Whether it’s a backyard barbecue or a weekend indulgence, this spread is all about bold flavors and satisfying bites.
Ingredients:
2 ribeye steaks (about 1 inch thick)
6 chicken drumsticks
4 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt
1/2 tsp cayenne pepper (optional)
2 tbsp fresh chopped parsley (for garnish)
4 large russet potatoes, cut into fries
Vegetable oil for frying
Salt to taste (for fries)
Ketchup and lemon wedges for serving
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