Instructions:
step 1 Preheat grill to medium-high heat and lightly oil the grates.
step 2 In a bowl, mix olive oil, paprika, garlic powder, onion powder, black pepper, salt, and cayenne. Rub mixture over chicken pieces and steaks.
step 3 Let the meat marinate for at least 30 minutes to enhance flavor.
step 4 Place chicken on the grill first, cooking for 25-30 minutes, turning occasionally until fully cooked and charred.
step 5 Grill steaks for 4-6 minutes per side, depending on desired doneness. Let rest for 5 minutes before serving.
step 6 Meanwhile, fry or bake the potato fries until golden and crispy. Season immediately with salt.
step 7 Arrange grilled chicken, steaks, and fries on a platter. Garnish with chopped parsley.
step 8 Serve with ketchup and lemon wedges on the side.
Storage and Reheating Tips:
Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat chicken and steak in the oven at 350°F until warmed through. Reheat fries in the oven or air fryer to maintain crispiness. Avoid microwaving to preserve texture.
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