A vibrant and flavorful dish featuring juicy grilled flank steak topped with fresh mozzarella, sweet cherry tomatoes, fragrant basil, and a rich balsamic glaze. Perfect for summer dinners or an elegant main course.
Ingredients
1 1/2 lbs flank steak
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1 cup cherry tomatoes, halved
8 oz fresh mozzarella balls (bocconcini)
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup balsamic glaze (for drizzling)
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