Instructions
step 1 Preheat grill to medium-high heat.
step 2 In a small bowl, mix olive oil, minced garlic, salt, pepper, Italian seasoning, and paprika.
step 3 Rub the mixture evenly over the flank steak and let marinate for 15–30 minutes.
step 4 Grill the steak for 4–6 minutes per side, depending on desired doneness.
step 5 Remove steak from grill and let it rest for 5–10 minutes.
step 6 In a bowl, combine cherry tomatoes, mozzarella balls, basil, olive oil, balsamic vinegar, salt, and pepper.
step 7 Slice the steak thinly against the grain and arrange on a serving platter.
step 8 Spoon the Caprese mixture evenly over the sliced steak.
step 9 Drizzle balsamic glaze over the top.
step 10 Serve immediately.
Storage and Reheating Tips
Store leftover steak and topping separately in airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet or microwave. For best results, add fresh Caprese topping after reheating to maintain its texture and flavor.
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