Grilled Herb Chicken Breast with Creamy Mashed Potatoes & Garden Salad

This Grilled Herb Chicken Breast with Creamy Mashed Potatoes & Garden Salad is a wholesome and flavorful meal featuring juicy grilled chicken breast seasoned with herbs and spices, velvety mashed potatoes, and a fresh colorful salad. Perfect for a healthy weeknight dinner or meal prep, this dish offers a balanced combination of protein, vegetables, and comforting flavors.

Ingredients

For the Grilled Chicken

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Creamy Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cubed

4 tablespoons butter

½ cup whole milk

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon paprika (optional)

1 tablespoon fresh parsley, chopped

For the Garden Salad

3 cups arugula or mixed greens

1 cup cherry tomatoes, halved

1 cucumber, sliced

1 yellow bell pepper, sliced

1 red bell pepper, sliced

For the Salad Dressing

2 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1 teaspoon Dijon mustard

¼ teaspoon salt

⅛ teaspoon black pepper

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