Grilled Ribeye Steak with Pineapple Fried Rice

This Grilled Ribeye Steak with Pineapple Fried Rice is a bold and flavorful meal featuring a juicy, perfectly seared ribeye steak served alongside savory pineapple fried rice loaded with vegetables, eggs, and a touch of heat. Paired with creamy spicy mayo and a sweet steak glaze, this dish delivers the perfect balance of sweet, savory, and spicy flavors.

Ingredients

For the Ribeye Steak

2 ribeye steaks (10 to 12 ounces each)
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon butter

For the Pineapple Fried Rice

4 cups cooked and chilled jasmine rice
1 cup fresh pineapple, diced
2 large eggs, beaten
1/2 cup onion, diced
1/2 cup green bell pepper, diced
2 jalapeños, sliced
3 green onions, sliced
2 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1/2 teaspoon black pepper

For the Spicy Mayo Sauce

1/2 cup mayonnaise
1 tablespoon sriracha
1 teaspoon lime juice

For the Steak Glaze

2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon Worcestershire sauce

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