Grilled Ribeye Steak with Roasted Potatoes and Green Beans

This Grilled Ribeye Steak with Roasted Potatoes and Green Beans is a classic steakhouse-style meal featuring a juicy, perfectly seasoned ribeye steak, crispy herb-roasted potatoes, and tender green beans. It’s an impressive yet easy dinner that’s packed with flavor and perfect for special occasions or weeknight meals.

Ingredients

For the Steak:

1 ribeye steak (12–14 oz / 340–400 g)

1 tablespoon olive oil

1 teaspoon kosher salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 tablespoon butter

2 cloves garlic, crushed

1 teaspoon fresh thyme leaves

For the Roasted Potatoes:

1½ lbs (680 g) baby red potatoes, cubed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried rosemary

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

For the Green Beans:

12 oz (340 g) fresh green beans, trimmed

1 tablespoon butter

¼ teaspoon salt

¼ teaspoon black pepper

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