Grilled Steak Bowl with Rice, Avocado, Coleslaw and Caramelized Pineapple

This Grilled Steak Bowl with Rice, Avocado, Coleslaw and Caramelized Pineapple is a vibrant and satisfying meal packed with bold flavors and fresh ingredients. Tender grilled steak is paired with fluffy rice, creamy avocado, crunchy coleslaw, and sweet caramelized pineapple for a delicious balance of savory, sweet, and refreshing textures.

Ingredients

For the Steak

1½ pounds flank steak or sirloin steak

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon chopped fresh parsley

For the Rice

2 cups long-grain white rice

4 cups water

1 teaspoon salt

1 tablespoon butter

For the Caramelized Pineapple

1 fresh pineapple, peeled, cored, and sliced into rings

1 tablespoon butter

2 tablespoons brown sugar

½ teaspoon cinnamon

For the Coleslaw

3 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup carrots, shredded

For the Coleslaw Dressing

⅓ cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon sugar

½ teaspoon salt

¼ teaspoon black pepper

Additional Ingredients

1 large avocado, halved and sliced

2 tablespoons chopped fresh parsley, for garnish

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