Instructions
Step 1: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic, paprika, salt, and black pepper.
Step 2: Add the steak and coat thoroughly. Cover and marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Step 3: Rinse the rice under cold water until the water runs clear.
Step 4: In a saucepan, combine rice, water, salt, and butter. Bring to a boil, reduce the heat to low, cover, and cook for 18–20 minutes. Remove from heat and let rest for 5 minutes before fluffing with a fork.
Step 5: In a large bowl, combine the green cabbage, red cabbage, and carrots.
Step 6: Whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour over the cabbage mixture and toss well. Refrigerate until ready to serve.
Step 7: Heat a grill pan or outdoor grill to medium-high heat.
Step 8: Grill the steak for 4–6 minutes per side, depending on thickness and desired doneness.
Step 9: Transfer the steak to a cutting board and let it rest for 10 minutes before slicing thinly against the grain.
Step 10: While the steak rests, melt the butter in a skillet over medium heat.
Step 11: Sprinkle the pineapple slices with brown sugar and cinnamon.
Step 12: Cook the pineapple for 2–3 minutes per side until caramelized and lightly golden.
Step 13: Slice the caramelized pineapple into smaller pieces if desired.
Step 14: Assemble the bowls by dividing the rice among serving bowls.
Step 15: Arrange the sliced steak, avocado, coleslaw, and caramelized pineapple around the rice.
Step 16: Garnish with chopped fresh parsley and serve immediately.
Storage and Reheating Tips
Store the steak, rice, pineapple, and coleslaw separately in airtight containers in the refrigerator for up to 4 days.
Reheat the steak and rice in the microwave or a skillet until warmed through.
Caramelized pineapple can be reheated briefly in a skillet over medium heat.
Avocado is best sliced fresh just before serving to prevent browning.
The coleslaw should be kept chilled and is best enjoyed within 2 days for maximum freshness and crunch.
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