Grilled Steak Breakfast Plate with Scrambled Eggs & Home Fries

This Grilled Steak Breakfast Plate with Scrambled Eggs & Home Fries is a hearty and satisfying meal perfect for breakfast, brunch, or even dinner. Featuring a juicy seasoned steak, fluffy scrambled eggs, and crispy home-fried potatoes with peppers and onions, this classic combination delivers bold flavors and comfort in every bite.

Ingredients

For the Steak

2 ribeye steaks (8–10 ounces each)

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon butter

1 tablespoon fresh chives, chopped

For the Scrambled Eggs

6 large eggs

2 tablespoons milk

1 tablespoon butter

¼ teaspoon salt

⅛ teaspoon black pepper

For the Home Fries

1½ pounds Yukon Gold potatoes, diced

1 tablespoon olive oil

1 small onion, diced

1 red bell pepper, diced

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped

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