Treat yourself to a hearty and flavorful meal with this Grilled Steak with Caramelized Onions and Roasted Potatoes. Juicy, perfectly seared steak is paired with sweet, golden onions and crispy, herb-roasted potatoes—a satisfying dinner that’s simple yet impressive.
Ingredients:
2 ribeye or sirloin steaks (1 inch thick)
4 medium potatoes, peeled and cubed
1 large onion, chopped
3 tbsp olive oil
2 tbsp unsalted butter
1 tsp garlic powder
1 tsp dried parsley
Salt and black pepper to taste
1 tbsp Worcestershire sauce (optional, for steak)
Fresh parsley, chopped (for garnish)
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