This comforting classic is a simple, hearty dish that brings all the cozy flavors of a homemade meal to your table. Juicy ground beef is simmered in a rich, savory brown gravy and served generously over creamy mashed potatoes. It’s a budget-friendly, family-approved favorite that’s perfect for busy weeknights.
Ingredients
For the Ground Beef and Gravy:
1 pound ground beef
1 tablespoon olive oil (if needed)
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Mashed Potatoes:
2 pounds russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk (or more as needed)
Salt and pepper to taste
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