Ground Beef and Gravy Over Mashed Potatoes

Instructions

Step 1: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes.

Step 2: Meanwhile, in a large skillet over medium-high heat, cook the ground beef until browned and fully cooked. Drain excess fat if necessary. Add chopped onion and garlic, cooking for 2–3 minutes until softened.

Step 3: Sprinkle the flour over the beef mixture and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.

Step 4: Slowly pour in the beef broth while stirring. Add Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5–7 minutes, stirring occasionally, until the gravy thickens.

Step 5: Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy, adjusting milk for desired consistency.

Step 6: Spoon mashed potatoes into bowls or plates, and ladle the ground beef and gravy mixture generously over the top.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave. Add a splash of broth or milk to restore moisture if needed. Mashed potatoes and gravy can also be frozen separately for up to 2 months.