This hearty Ground Beef and Potato Casserole is a delicious and comforting classic made with layers of thinly sliced potatoes, seasoned ground beef, and melted cheese. It’s easy to prepare, family-friendly, and perfect for weeknight dinners or potlucks.
Ingredients
1 pound ground beef
4 medium potatoes, thinly sliced
1 onion, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese
1/2 cup milk
1/2 cup beef broth
1 tablespoon butter (for greasing the dish)
Fresh parsley for garnish (optional)
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