step 1 In a skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks.
step 2 Drain excess fat, then stir in taco seasoning and water. Simmer for 5 minutes until sauce thickens. Set aside.
step 3 Heat refried beans in a saucepan or microwave until warmed through.
step 4 Spread a layer of warm refried beans over each tostada shell.
step 5 Top with a generous spoonful of the seasoned ground beef.
step 6 Add shredded lettuce, cherry tomatoes, avocado, and pico de gallo or salsa.
step 7 Sprinkle with crumbled cheese, chopped cilantro, and green onions.
step 8 Serve immediately with lime wedges and optional toppings like sour cream or jalapeños.
Storage and Reheating Tips.
Store leftover beef and beans in airtight containers in the refrigerator for up to 3 days. Reheat separately and assemble tostadas just before serving to keep the shells crispy. Toppings are best added fresh.
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