These warm, flaky ham and cheese biscuit sliders are a simple yet satisfying comfort food. Buttery biscuits are filled with savory ham and melty cheese, then baked until golden and gooey—perfect for breakfast, brunch, or an easy dinner.
Ingredients
1 can (8 count) refrigerated biscuits
8 slices deli ham
8 slices Swiss or cheddar cheese
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Dijon mustard (optional)
1/2 teaspoon dried parsley
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