This Ham and Swiss Casserole is a warm, creamy comfort dish packed with flavor and perfect for using up leftover ham. A golden, crunchy topping adds the perfect finishing touch to a cheesy noodle bake that’s ideal for busy weeknights or cozy family dinners.
Ingredients:
3 cups cooked egg noodles
2 cups diced cooked ham
1 cup frozen peas, thawed
1 1/2 cups shredded Swiss cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup milk
1/2 teaspoon garlic powder
Salt and black pepper to taste
1/2 cup seasoned breadcrumbs
2 tablespoons butter, melted
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