This Ham, Egg and Chips dish is a timeless comfort food favorite that delivers simplicity and satisfaction. Perfectly fried eggs with runny yolks, golden-crispy chips, and hearty slices of ham make for an easy and nostalgic meal loved across generations.
Ingredients:
2 large eggs
150g thick-cut ham or gammon, sliced
3–4 medium potatoes, peeled and cut into thick chips
Vegetable oil, for frying
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
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