This rich and comforting Hawaiian roll bread pudding is soft, custardy, and perfectly sweet with a golden, slightly crisp top. Made with fluffy sweet rolls, it’s an easy dessert that feels indulgent and homemade.
Ingredients
1 package (12 count) Hawaiian sweet rolls, cut into chunks
2 cups whole milk
1/2 cup heavy cream
3/4 cup granulated sugar
3 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup raisins or chocolate chips (optional)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2