Hawaiian Roll Bread Pudding

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish.
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Step 2: Place the cut Hawaiian rolls evenly into the prepared baking dish.
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Step 3: In a mixing bowl, whisk together milk, heavy cream, sugar, eggs, melted butter, vanilla, cinnamon, and salt.
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Step 4: Pour the custard mixture evenly over the bread, pressing lightly to help absorb.
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Step 5: Sprinkle raisins or chocolate chips on top if using.
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Step 6: Let the mixture sit for 10–15 minutes to soak.
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Step 7: Bake for 35–40 minutes or until the top is golden brown and the center is set.
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Step 8: Remove from oven and let cool slightly before serving.

Storage and Reheating Tips

Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through. You can also freeze portions for up to 2 months; thaw overnight in the refrigerator before reheating.