This version of the iconic South African street food, Kota, adds a fresh twist with crisp lettuce while still delivering all the savory, saucy layers that make it a beloved indulgence. Stacked high with chips, cheese, eggs, meats, sauces, and salad—this healthier take satisfies every craving with a touch of green.
Ingredients
1 unsliced quarter loaf of white bread, hollowed out
1 cup French fries or chunky slap chips
1 beef patty or slice of grilled steak
1 egg, fried or scrambled
2 slices cheese (cheddar or processed)
2 slices red vienna sausage or polony, fried
1/4 cup lettuce leaves
2 slices tomato (optional)
1 tablespoon diced onion (optional)
1 tablespoon chutney or BBQ sauce
1 tablespoon tomato sauce
1 tablespoon mayonnaise
Salt and pepper to taste
Top slice of bread (reserved from loaf)
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