These heart-shaped rose sugar cookies are delicate, buttery, and beautifully decorated with swirls of vanilla frosting and elegant pink buttercream roses. Perfect for Valentine’s Day, weddings, baby showers, or any special celebration, these cookies are as stunning as they are delicious.
Ingredients
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 tablespoons milk
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Pink food coloring
Green food coloring
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2