Hearty Ham and White Bean Soup

Instructions

Step 1 Heat olive oil in a large pot over medium heat.
/n Step 2 Add onion, carrots, and celery, sautéing until softened.
/n Step 3 Stir in minced garlic and cook until fragrant.
/n Step 4 Add diced ham and cook for a few minutes to enhance flavor.
/n Step 5 Pour in chicken broth and water, stirring to combine.
/n Step 6 Add white beans, thyme, rosemary, salt, pepper, and bay leaf.
/n Step 7 Bring to a boil, then reduce heat and simmer for 20–30 minutes.
/n Step 8 Remove bay leaf and adjust seasoning if needed.
/n Step 9 Serve warm and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through. This soup can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.