Comfort food doesn’t get better than this classic meaty spaghetti topped with a generous layer of gooey melted cheese. Perfect for a cozy family dinner, this dish combines savory ground meat, a rich tomato sauce, and tender spaghetti for a one-pan meal that hits all the right notes.
Ingredients
1 lb ground beef or ground pork (or a mix)
1 small onion, finely chopped
2 cloves garlic, minced
1 jar (24 oz) marinara or spaghetti sauce
1/2 tsp dried oregano
1/2 tsp Italian seasoning
Salt and pepper, to taste
12 oz spaghetti noodles
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese (optional)
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