There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through your home. Soft, fluffy, and packed with sweet cinnamon goodness, these homemade cinnamon rolls are pure comfort in every bite. Perfect for breakfast, brunch, or a cozy dessert, they’re sure to become a family favorite!
Ingredients
For the dough:
1 cup warm milk (110°F/45°C)
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
2 large eggs
4 1/2 cups all-purpose flour
1 teaspoon salt
For the filling:
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
For the cream cheese frosting:
4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
Continue the instructions on the next page.
Continue on the next page