This Herb Chicken Rice Plate is a simple, wholesome, and protein-packed meal featuring juicy herb-seasoned chicken breast, fluffy white rice, tender broccoli, sweet carrots, and hard-boiled eggs. Perfect for meal prep, healthy lunches, or balanced dinners, this dish delivers great flavor while keeping ingredients simple and nutritious.
Ingredients
For the Herb Chicken
2 large boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Rice
2 cups cooked long-grain white rice
1 tablespoon butter
1/4 teaspoon salt
For the Vegetables
2 cups broccoli florets
3 large carrots, peeled and sliced
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Eggs
2 large eggs
For Garnish
1 tablespoon fresh parsley, chopped
Freshly ground black pepper
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