This wholesome and flavorful meal features juicy herb-seasoned chicken breast, crispy roasted potato wedges, a colorful mixed vegetable medley, and a creamy herb yogurt dip. It’s a satisfying family-friendly dinner that’s easy to prepare and packed with protein and vegetables.
Ingredients
Herb Chicken
2 large boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Roasted Potato Wedges
4 medium Yukon Gold potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Mixed Vegetables
1 cup frozen peas
1 cup corn kernels
1 cup carrots, diced
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon black pepper
Herb Yogurt Dip
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh dill, finely chopped
1 small garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Garnish
1 tablespoon chopped fresh parsley
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