Herb Grilled Chicken with Potato Wedges, Mixed Vegetables, and Tzatziki Sauce

This Herb Grilled Chicken with Potato Wedges, Mixed Vegetables, and Tzatziki Sauce is a wholesome and flavorful meal featuring juicy seasoned chicken tenders, crispy roasted potato wedges, colorful mixed vegetables, and a cool, creamy yogurt-cucumber sauce. It’s a balanced dinner that’s easy to prepare and perfect for any night of the week.

Ingredients

For the Chicken:

1½ lbs (680 g) chicken tenderloins

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon onion powder

1 teaspoon dried oregano

½ teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

For the Potato Wedges:

4 medium Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

½ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

For the Mixed Vegetables:

1 cup corn kernels

1 cup frozen peas

2 medium carrots, peeled and diced

1 tablespoon butter

¼ teaspoon salt

⅛ teaspoon black pepper

For the Tzatziki Sauce:

1 cup Greek yogurt

½ cucumber, finely grated and drained

1 clove garlic, minced

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

¼ teaspoon salt

⅛ teaspoon black pepper

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