Herb-grilled lamb chops are a classic dish known for their rich flavor and tender texture. Paired with crispy golden potato wedges and a refreshing cucumber salad, this meal offers the perfect balance of savory, crispy, and fresh elements. It’s an ideal recipe for a satisfying dinner that feels both rustic and elegant.
Ingredients
8 lamb chops
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
4 large potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large cucumber, sliced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
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