This Herb Roast Chicken Bowl is a comforting and wholesome meal featuring juicy roasted chicken, crispy herb-seasoned potatoes, sweet glazed carrots, and tender green peas. Packed with flavor and simple ingredients, it’s the perfect family dinner or meal-prep option.
Ingredients
2 chicken leg quarters or 4 chicken drumsticks
1 lb baby potatoes, halved
3 cups carrots, peeled and cut into large pieces
2 cups green peas
2 tablespoons olive oil
1 tablespoon butter, melted
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon onion powder
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped, for garnish
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