Herb Roasted Chicken Drumsticks with Potato Wedges and Greek Salad

This Herb Roasted Chicken Drumsticks with Potato Wedges and Greek Salad is a flavorful and satisfying meal featuring juicy roasted chicken, crispy seasoned potatoes, and a fresh Mediterranean-style salad with feta cheese. It’s perfect for weeknight dinners or casual family gatherings.

Ingredients

For the Chicken Drumsticks:

8 chicken drumsticks

2 tablespoons olive oil

1 tablespoon lemon juice

3 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon chopped fresh parsley

For the Potato Wedges:

4 large Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

For the Greek Salad:

4 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cucumber, sliced

½ red onion, thinly sliced

½ cup crumbled feta cheese

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon red wine vinegar

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

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