Herb Roasted Chicken Drumsticks with Potatoes, Carrots and Peas

This Herb Roasted Chicken Drumsticks with Potatoes, Carrots and Peas is a classic comfort-food meal featuring juicy, golden-brown chicken drumsticks seasoned with aromatic herbs, crispy roasted potato wedges, tender carrots, and sweet green peas. It’s a wholesome, family-friendly dinner that’s both easy to prepare and packed with flavor.

Ingredients

For the Chicken Drumsticks

6 chicken drumsticks

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Roasted Potatoes

1½ pounds Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

For the Carrots

1 pound baby carrots

1 tablespoon butter

½ teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Peas

2 cups frozen green peas

1 tablespoon butter

¼ teaspoon salt

⅛ teaspoon black pepper

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