Herb Roasted Chicken Leg with Buttered Corn & Garlic Potatoes

There’s nothing quite like a perfectly roasted chicken leg with crispy, golden skin and juicy meat inside. This one-pan wonder comes together in under an hour and delivers restaurant-quality results right from your home kitchen.

The real magic happens when you pair that herb-crusted chicken with buttery corn and garlic-kissed potatoes. It’s comfort food at its finest, and honestly, it’s easier to make than you’d think.

Ingredients

1 large chicken leg quarter

2 tbsp olive oil

3 cloves garlic, minced

1 tsp paprika

1 tsp dried herbs (thyme or Italian seasoning)

Salt and black pepper to taste

1 tbsp butter

1 cup baby potatoes, chopped

1 cup carrots

1 cup corn kernels

Optional: parsley flakes for fresh finish

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